and Canada, where outdoor enthusiasts cook their catch on the shores of the ocean, or lake where the fish was caught.įried fish is associated with an increased risk of cardiovascular disease. A "shore lunch" is a tradition in the northern U.S. In the U.S., especially the Upper Midwest, the Northeast, and the Mid-Atlantic states, community fish fries are somewhat popular, sometimes held in church basements or lots in observation of Lent. These social gatherings may center around a church, a civic organization or serve as a fundraiser for a club, volunteer fire department, a school or other organization. A classic fried fish recipe from France is the Sole meunière.Ĭommunity fish fries are popular in the southern region of the United States. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are a widely available in the frozen food sections of U.S. The latter remains a staple take-out dish of the UK and its former and present colonies. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.įish is fried in many parts of the world, and fried fish is an important food in many cuisines. JSTOR ( March 2013) ( Learn how and when to remove this template message)įried fish and chips with lemon, ketchup, and tartar sauce as served in San Diego.įried fish is any fish or shellfish that has been prepared by frying.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |